Artichoke Dip Pizza

Choose-Your-Own-Adventure Spicy Tofu Crumbles

Corn Bread

Crispy Cabbage Pancakes

Fast-Rise Rolls

Fried Tofu Wontons with Chives and Ginger

Glazed Maitake Mushrooms with Sweet Corn Polenta

Ground Tofu (Meat Substitute)

Herby, Brothy Beans

Japanese Cheesecake

Kabocha Gratin

Marinated Beans

Masala Roasted Carrot, Lentil & Feta Tacos with Tomato-Cucumber Salad

Migas Tacos

Mushroom-Bok Choy Packed Fried Rice

Mushroom-Leek Galette

NY Times Waffles

Oyaki Japanese Stuffed Dumplings

Paella with Tomatoes and (Optional) Eggs

Pizza Salad with White Beans

Pizza with Cheddar, Caramelized Onion and Egg

Red Pesto Pasta

Restuffed Japanese Sweet Potatoes

Roasted Carrots with Candied Pecans and Goat Cheese

Roasted Vegetable Stock

Roasted Vegetables

Semi-dried tomatoes and confit garlic on ricotta

Simple Caesar Dressing

Stewy Black Lentils with Chard and Feta

Sweet, Creamy Polenta

The Fastest Vegetable Stock Every

The Ultimate Vegetarian Burritos

Twice Baked Potatoes

Vegetable Stock

Wheat Berries with Crispy Tofu, Grapes, Arugula, & Feta

Zucchini Soup