Artichoke Dip

Aunt Lorelea's Salsa

Bean Threads with Coconut Milk

Bruschetta

Corn Bread

Crispy Tofu in Chinese Garlic Sauce

Dill Slaw

Fast-Rise Rolls

Fried Tofu Wontons with Chives and Ginger

Frogeye Salad

Green Bean Salad with Feta and Almonds

Greens, Avocado, and Blueberry Salad

Herbed Cheese Spread

Herby, Brothy Beans

Lemony Waldorf Salad

Marinated Beans

Mini ricotta and pecorino cigars with relish

Mushroom-Leek Galette

Restuffed Japanese Sweet Potatoes

Roasted Carrots with Candied Pecans and Goat Cheese

Roasted Eggplant & Tomatoes with Miso-Tahini Sauce

Roasted potatoes

Roasted Rainbow Carrots

Roasted Vegetables

Semi-dried tomatoes and confit garlic on ricotta

Sesame Bok Choy

Shrimp Dip

Shrimp Summer Rolls

Simple Salsa/Pico

Spicy Sausage-Stuffed Mushrooms in Crockpot

Strawberry-Mango Guacamole

Sweet, Creamy Polenta

Tex-Mex Eggrolls

Tomato and Plum Salad

Tomato Salad with Avocado Basil Dressing

Vegan Nacho Cheese Dip

Vegetable Tempura